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Iberico Bellota Ham 50%
From 299,99€
You’ll drool…😋
Ham from the hind limbs of the pig. It is the jewel in the crown, as in addition to having all the advantages and peculiarities of the Iberian breed, it is reared in large pastures in semi-freedom. This allows it to exercise its musculature and feed on higher quality products, acorns, with a high calorie and oleic acid content. Thanks to all this, Iberian acorn-fed ham has such an exquisite flavour. In addition, studies have shown that regular consumption has beneficial health effects.
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Iberian Acorn-fed Ham 50% Iberian breed, ‘Santa Barbara’ brand – Red label according to “Real Decreto 4/2014, de 10 de enero, por el que se aprueba la norma de
calidad para la carne, el jamón, la paleta y la caña de lomo ibérico”
Ham from the hind limbs of the pig. It is the jewel in the crown, as in addition to having all the advantages and peculiarities of the Iberian breed, it is reared in large pastures in semi-freedom. This allows it to exercise its musculature and feed on higher quality products, acorns, with a high calorie and oleic acid content. Thanks to all this, Iberian acorn-fed ham has such an exquisite flavour. In addition, studies have shown that regular consumption has beneficial health effects.
Feeding of the animal
During the montanera period, the animal feeds mainly on acorns in the correct proportion for the animal’s development, enhancing the characteristic genetics of the breed.
The control of the feeding rhythm is exhaustive in order to obtain an excellent ham of the highest quality.
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