Iberico Lomo JABUGO

From 26,99

Iberico Lomo JABUGO


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We are talking about the part of the backbone of the pig, one of the tastiest and with less fat. The meat follows a process of maceration and natural marinade and, later, it is left to cure until it reaches its characteristic red color. Ideal product for the whole family due to its ease of cutting and its tender texture and flavor. Rich in protein.

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