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Serrano Ham Traditional Speciality Guaranteed Reserve
From 65,99€
Over 14 months of curing! This is the hind limb of the pig. It is called serrano because of the ancient tradition of curing it in the mountains and thus taking advantage of the low temperatures to obtain a higher quality ham. Thanks to the glutamine and rhinonucleic acid, Serrano ham has that characteristic flavour that is sure to make you salivate with pleasure.
🔎 It is a traditional serrano ham ‘ETG’ –Traditional Speciality Guaranteed
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More than 14 months of curing! Ham from the hind limbs of the pig. It is called serrano because of the ancient tradition of curing it in the mountains and thus taking advantage of the low temperatures to obtain a higher quality ham. Thanks to the glutamine and rhinonucleic acid, Serrano ham has that characteristic flavour that is sure to make you salivate with pleasure.
This is a traditional Serrano ham ‘ETG’ – Traditional Speciality Guaranteed – which allows the registration and certification of foodstuffs with specific characteristics derived from their composition or traditional production method.
Feeding of the animal
The feed is based on high quality feed in perfect condition for the pig’s development, so that the pig’s growth is healthy and with a lot of activity in its development. The control of the feeding rhythm is exhaustive in order to obtain an excellent ham of the highest quality.
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