-22%
Iberico Campo Ham 50%
From 155,99€
The best value for money … let yourself be conquered 👌
Delicate flavour and juicy texture, this is a top-quality free-range cebo, produced in a family-run dryer with a family that passes down tradition and know-how generation after generation.
It is not a normal ‘jamon’, try it and let us know.
Producto en stock.
Envío en 24/48h
Posibilidad de pago
contrareembolso
Pago seguro mediante
tarjeta de crédito o PayPal
Envío gratuito a partir de 99€ (En península)
Show reviews in all languages (24)
Be the first to review “Iberico Campo Ham 50%”
Iberian Cebo de Campo Ham 50% Iberian breed, Santa Bárbara brand – Green label according to “Real Decreto 4/2014, de 10 de enero, por el que se aprueba la norma de
calidad para la carne, el jamón, la paleta y la caña de lomo ibérico”
This is the hind limb of the pig. In addition to the advantages and peculiarities of the Iberian breed, the pigs are reared in semi-freedom on large pastures. This allows them to exercise their muscles. One of the differences with acorn-fed Iberian ham is that the pig has not eaten a sufficient number of acorns and because of its “montanera”, it is called “cebo de campo”. Nevertheless, it is a meat with an intense flavour and many nuances.
They are pieces selected by the jamon-patanegra.com team from the producer with registration: ES/10.04811/SE.
Feeding of the animal
The feed is based on high quality feed in perfect condition for the pig’s development, so that the pig’s growth is healthy and with a lot of activity in its development. The control of the feeding rhythm is exhaustive in order to obtain an excellent ham of the highest quality.
Reviews
There are no reviews yet.